What are Xanthones

What are Xanthones?

"Xanthones show considerable biological activity, and it is surprising that none of them so far have an established use in medicine."  

-Taylor and Frost, Phytochemical Dictionary, 1983

Phytonutrients

Derived from the Greek word phyto (plant) and nutrient (a constituent of food necessary for normal physiological function), phytonutrients are natural, bioactive compounds found in plant foods.  Most phytonutrients overlap and complement one another, boasting complete benefits that include antioxidant effects and immune system stimulation.  In short, specific phytonutrients found in fruits and vegetables work together with other nutrients to protect your health.  

More than 900 different phytonutrients have been found in plant foods.  And even more will be discovered in coming years.  These protective plant compounds are in emerging area of health and nutrition, with new research reported almost daily.

Xanthones

Among the powerful phytonutrients found in the rind of the mangosteen, xanthones stand alone in their impressive benefits.  A family of the most vigorous phytonutrients, xanthones have been proven in many scientific studies to promote healthy bodily function.  The whole mangosteen fruit, packed with naturally occurring xanthones may help:

•   maintain intestinal health
• support the immune system
• neutralize free radicals
• support cartilage and join function
• promote a healthy seasonal respiratory system

Researchers have identified dozens of biologically active xanthones in the mangosteen fruit.  Today, researchers are just beginning to uncover the powerful scientific properties behind the mangosteen fruit.  As new discoveries are made, centuries of traditional medicinal success are both validated and explained.

Antioxidant Properties

The antioxidant properties of xanthones help prevent oxidation-- an everyday process instigated by free radicals stealing electrons from previously stable molecules.  Free radicals-- found in our air, food, environments, etc.-- are atoms or groups of atoms that have at least one unpaired electron and are therefore unstable and highly reactive.  In animal tissues, free radicals can damage cells and are believed to accelerate the progression of certain diseases.

Antioxidants contribute excess electrons to damaging free radicals, stabilizing the molecules and preventing the oxidation process.  In short, xanthones-- literally bursting with antioxidant benefits-- keep your body in prime condition, delivering the daily support you need to stay in tip-top shape and prevent cell damage before it occurs.

Nutritional components of the mangosteen fruit

• Iron      
• Protein     
• Fiber     
• Cathechin/tannins     
• Calcium     
• Phosphorus     
• Vitamin C     
• Sodium
• Potassium    
• Vitamin B1     
• Vitamin B2     
• Niacin